Caprese

Sliced buffala mozzarella served on sliced tomatoes, with fresh basil and extra virgin olive oil.

Mozzarella Milanese

Pan fried fresh mozzarella with marinara sauce

 

Portobello al Forno (NEW)

Baked portobello mushrooms stuffed with goat cheese, wrapped in Italian bacon and served over sautéed spinach.

 

Antipasto Toscano

Assorted Italian cold cuts served with olives and shaved parmesan.

 

Carpaccio di Manzo

Thinly sliced fillet mignon served with arugula, shaved parmesan, lemon and extra virgin olive oil.

 

Cozze in Guazzetto (New)

Fresh black mussels sautéed in wine sauce, cherry tomatoes and fresh herbs.

 

Carpaccio di Salmone

Thinly sliced salmon topped with spinach, red onions, capers, lemon and extra virgin olive oil

 

Calamaretti Croccanti con Zucchine

Fried baby calamari and zucchini served with marinara sauce.