Sliced buffala mozzarella served on sliced tomatoes, with fresh basil and extra virgin olive oil.
Pan fried fresh mozzarella with marinara sauce
Portobello al Forno (NEW)
Baked portobello mushrooms stuffed with goat cheese, wrapped in Italian bacon and served over sautéed spinach.
Assorted Italian cold cuts served with olives and shaved parmesan.
Carpaccio di Manzo
Thinly sliced fillet mignon served with arugula, shaved parmesan, lemon and extra virgin olive oil.
Cozze in Guazzetto (New)
Fresh black mussels sautéed in wine sauce, cherry tomatoes and fresh herbs.
Carpaccio di Salmone
Thinly sliced salmon topped with spinach, red onions, capers, lemon and extra virgin olive oil
Calamaretti Croccanti con Zucchine
Fried baby calamari and zucchini served with marinara sauce.